Jim O’Connell was interviewed about the history of Polynesian restaurants in Massachusetts in a Boston Globe article, “Flaming Drinks, Pupu Platters and a Side of Bread: How Chinese Restaurants Came to Embrace Tiki Kitsch” (Jan. 24,2017).

https://www.bostonglobe.com/lifestyle/food-dining/2017/01/23/tiki-drinks-pupu-platters-and-side-bread-how-chinese-restaurants-came-embrace-polynesian-kitsch/K2uqZiaCt05TTsTvpTH4UI/story.html