Jim O’Connell was interviewed about the history of Polynesian restaurants in Massachusetts in a Boston Globe article, “Flaming Drinks, Pupu Platters and a Side of Bread: How Chinese Restaurants Came to Embrace Tiki Kitsch” (Jan. 24,2017).
Jim O’Connell was interviewed about the history of Polynesian restaurants in Massachusetts in a Boston Globe article, “Flaming Drinks, Pupu Platters and a Side of Bread: How Chinese Restaurants Came to Embrace Tiki Kitsch” (Jan. 24,2017).
